• Sticky Fire Bottle Front Image
  • Sticky Fire In Front Of Fire
  • Three bottles of 'Burn Pit BBQ' barbecue sauce on a wooden surface with a container of ribs.
  • Pizza With Sticky Fire and Fire For Effect
  • Sticky Fire Label
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Burn Pit BBQ - Veteran Owned

Sticky Fire Spicy BBQ Sauce & Marinade

Sticky Fire Spicy BBQ Sauce & Marinade

$12.00
$12.00
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Sweet. Spicy. Addictive.

Named after a Vietnam-era phrase symbolizing pressure and perseverance, Sticky Fire honors the strength of our veterans. The sauce brings that same spirit—sweet, fiery, and unforgettable.

Sticky Fire Spicy BBQ Sauce & Marinade is your go-to sweet-heat sauce built for grillers who like their BBQ with attitude. We crafted this bottle to hit fast with sweetness upfront… then bring the fire with a smooth, lingering heat that keeps you coming back for more.

Perfect as a sauce, glaze, or marinade—Sticky Fire clings to your ribs, wraps your wings in fiery sweetness, and gives chicken or pork that “where has this been all my life?” flavor. No artificial junk. No watered-down nonsense. Just a bold, high-quality BBQ sauce made in small batches right here in Wisconsin.

Built for heat-seekers, approved by flavor-lovers. Once you put it on wings, the bottle won’t last long.

How to Use Sticky Fire (Sauce, Glaze & Marinade)

As a Sauce:

  • Toss wings in Sticky Fire after they’ve come off the grill or smoker
  • Drizzle over pulled pork or shredded chicken
  • Add a finishing layer to burgers, sausages, or sandwiches

As a Glaze:

  • Brush on ribs, chicken, or chops during the last 10–15 minutes of cooking
  • Allow to caramelize to get that signature sticky shine

As a Marinade:

  • Use ½–1 cup to marinate chicken thighs, pork chops, or shrimp for 1–4 hours
  • Grill or smoke as usual for a sweet, spicy kick in every bite

Pro Tip:

Pair with Fire In The Hole seasoning for the ultimate spicy BBQ combo.

Key Features

  • Sweet upfront flavor with a bold, lingering heat
  • Works as a sauce, glaze, or marinade
  • Perfect for wings, ribs, chicken, and pork
  • Small-batch, crafted in Wisconsin
  • Veteran-owned, premium ingredients
  • No fillers, no shortcuts, no B.S.

Best On

  • Chicken wings
  • Ribs & rib tips
  • Pulled pork
  • Chicken thighs & breasts
  • Pork chops & tenderloin
  • Shrimp & grilled seafood
  • Burgers & sandwiches

All sauces and marinades are packaged in 12 fluid oz. glass bottles.

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