Veteran Owned - Locally Made

A veteran-owned company based in Wisconsin, Burn Pit BBQ is committed to using only high-quality ingredients to provide flavorful products all while giving back to the veteran community one barbecued-goodness bite at a time. Turn your backyard into THE spot for amazing barbecue using Burn Pit BBQ sauces, rubs and seasonings!

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients.

Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Burn Pit BBQ sauces, rubs, and seasonings are made without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. 

Giving Back To Veterans

Since 2020, Burn Pit BBQ has donated over $30,000 to local veteran organizations through product donations and their annual Back Yard Bash fundraiser.