How To Smoke Corned Beef

Greg just got back from Dallas, and that means one thing: Texas BBQ.

In this episode we break down Greg’s stops at Hard Eight BBQ and Terry Black's Barbecue. What stood out, how Texas BBQ culture is different, and what backyard grillers can learn from how they do it down there.

Then we shift to something you can cook at home: smoked corned beef. Most people boil it, but throwing it on the smoker might be the better move.

If you want real-world BBQ inspiration and a new idea for your smoker, this episode delivers both.