First Strike – Fish & Wild Game Seasoning

Bring out the best in your catch with First Strike, our clean, savory seasoning crafted specifically for fish, venison, upland birds, and wild game. This blend is built to enhance natural flavor—not cover it up—with a balanced mix of herbs, citrus, pepper, and aromatics that deliver brightness, depth, and a clean finish.

Designed for grilling, searing, pan-frying, or roasting, First Strike gives freshwater and wild game dishes a crisp, elevated flavor profile without overpowering the meat. Whether you’re cooking salmon, walleye, pheasant, duck, or venison backstrap, this seasoning helps you hit the mark every time.

Clean. Versatile. Built for the outdoors.

Flavor Profile

• Herb-forward with citrus notes
• Savory garlic and black pepper
• Light, clean seasoning blend
• Enhances natural flavor of fish & game

Best On

• Salmon, trout, walleye, cod
• Venison steaks, loins, & roasts
• Elk & bison
• Upland birds (pheasant, quail, turkey)
• Duck & goose
• Shrimp, scallops, and other seafood
• Potatoes, veggies, and campfire sides

How to Use

1. Pat meat or fish dry and lightly coat with oil or butter.
2. Season evenly with First Strike.
3. Let rest for 5–10 minutes to absorb flavor.
4. Grill, sear, smoke, or bake as usual.
5. Add a finishing sprinkle before serving for a brighter pop.

Pro Tip: Mix First Strike with melted butter and lemon juice to create an easy sauce for fish, shrimp, and wild game.

Key Benefits

• Designed specifically for fish & wild game
• Clean herbs and citrus for elevated flavor
• Versatile for grilling, searing, or roasting
• Made in Wisconsin by a veteran-owned brand
• Great for everyday meal prep or hunting camp