Burn Pit BBQ - Veteran Owned
Smash Burger Press
Smash Burger Press
Couldn't load pickup availability
Elevate your burger game with our Square Smash Burger Press, the essential tool for creating perfectly uniform, restaurant-quality smash burgers at home. Designed for both amateur cooks and seasoned chefs, this press ensures consistent results every time.
Features:
-
Perfectly Shaped Patties: The square design helps you create burgers with a unique shape that fits perfectly on square buns or adds a distinctive look to your plate.
-
Durable Construction: Made from high-quality, heavy-duty stainless steel, our press is built to withstand high heat and frequent use without warping or bending.
-
Even Cooking: The flat, weighty surface ensures your patties are evenly pressed, allowing for faster and more uniform cooking. Achieve that perfect sear and crispy edges every time.
-
Ergonomic Handle: The comfortable, heat-resistant handle provides a secure grip, making it easy to apply even pressure without straining your hand.
-
Easy to Clean: The stainless steel surface is non-stick and easy to clean, either by hand or in the dishwasher, making post-cooking cleanup a breeze.
Why Choose Our Square Smash Burger Press?
Our Square Smash Burger Press is crafted for precision and convenience, ensuring every burger you make is cooked to perfection. Whether you're hosting a BBQ, cooking for family, or perfecting your culinary skills, this press is an indispensable addition to your kitchen tools. Impress your guests with evenly cooked, beautifully seared smash burgers that boast a professional look and taste.
Unleash your inner chef and enjoy the art of burger making with our high-quality Square Smash Burger Press. Order yours today and start creating delicious, perfectly smashed burgers right at home!
Share

FLAVOR INSPIRATION
View all-
How to Spatchcock a Turkey for the Best Flavor
This week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker...
How to Spatchcock a Turkey for the Best Flavor
This week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker...
-
Jerky 101: Beginner Tips
We hit the road and stopped by the BBQ Club at Inpro in Muskego, Wisconsin, to talk all things jerky. From choosing the right cut of meat to drying techniques...
Jerky 101: Beginner Tips
We hit the road and stopped by the BBQ Club at Inpro in Muskego, Wisconsin, to talk all things jerky. From choosing the right cut of meat to drying techniques...