The Ground Pounder Rib Eye

Here is another of our favorite steak recipes!  All you need is a few ingredients, a good quality rib eye steak and a grill!


The Process

  • Place the steaks on a plate and sprinkle both sides with Ground Pounder. Let the meat sit while you preheat the grill

  • Set the grill up for direct grilling and preheat to high

  • When ready to cook, brush and oil the grate. Grill for 4-6 minutes per side for medium rare (about 145°F)

  • Remove the steaks from the grill and let stand for about 3 minutes before serving

Pro-tip – Arrange the steaks on the hot grate at a 45-degree angle to the bars of the grate. Rotate the steaks after 3 minutes to create those sexy crosshatch of grill marks.

Optional – Continue to add Ground Pounder to the steaks as they cook.

What’s your favorite way to grill rib eye?  Let us know in the comments…

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