Smoked Twice Baked Potatoes

Crispy potato skins. Creamy cheesy filling. Real smoke flavor.
These smoked twice baked potatoes are one of those side dishes that quietly steals the show from the main course.

The best part? They’re easy to make and hard to mess up.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon Burn Pit BBQ Ground Pounder Garlic Seasoning
• 4 tablespoons butter
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, chopped
• 2 tablespoons milk
• 1/2 teaspoon black pepper
• Extra cheddar cheese for topping
• Green onions for garnish

Instructions

1. Prep the Potatoes

Preheat your smoker or grill to 250°F.

Wash the potatoes and dry them well. Rub each potato with olive oil and lightly season the outside with Ground Pounder Garlic Seasoning.

Place directly on the smoker grates.

2. Smoke the Potatoes

Smoke the potatoes for about 2 to 2 1/2 hours, or until fork tender.

Remove and let cool slightly.

3. Make the Filling

Slice the potatoes in half lengthwise. Carefully scoop out the inside into a mixing bowl, leaving a small layer of potato attached to the skin.

Add:

• Butter
• Sour cream
• Milk
• Cheddar cheese
• Bacon
• Black pepper
• Another generous shake of Ground Pounder Garlic Seasoning

Mash and mix until creamy.

4. Stuff and Finish

Spoon the filling back into the potato skins.

Top with more cheddar cheese and a little extra bacon.

Place back on the smoker for 20–30 minutes until hot and the cheese is melted.

5. Garnish and Serve

Top with green onions and another light dusting of Ground Pounder Garlic Seasoning before serving.

Grilling Tips for Beginners

• Russet potatoes work best because the skins hold together well.
• If the filling feels too thick, add a splash more milk.
• Hickory or pecan wood gives great flavor without overpowering the potatoes.
• Want crispier skins? Finish them over direct heat for 2–3 minutes.

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Extra Flavor Ideas

Try adding:

• Pulled pork
• Smoked brisket
• Jalapeños
• Cream cheese
• Pepper jack cheese

These also make an incredible leftover lunch.

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FAQ

Can I make these ahead of time?

Yes. Assemble them ahead of time and keep refrigerated. Reheat on the smoker or in the oven.

What temperature should the potatoes reach?

You want them soft enough to easily scoop out the center, usually around 205°F internal.

Can I cook these in the oven?

Absolutely. Bake at 400°F until tender, then follow the same steps.

What pairs well with twice baked potatoes?

Steaks, smoked chicken, burgers, pork chops, or ribs all work great.

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Call To Action

If you want bold garlic flavor that works on potatoes, steaks, burgers, chicken, and vegetables, grab a bottle of Ground Pounder Garlic Seasoning from Burn Pit BBQ.