VETERAN OWNED - All-Natural Rubs & Sauces

Smoked Cheesy Potatoes

This recipe comes from our guy Dan N.  He's been cooking up a storm lately and was gracious to share this one with us!  We have no doubts you'll love it!

Ingredients:

Directions:

1) In a large mixing bowl, add all of the ingredients and coat the hash browns evenly

2) Spread out the mixture in a tin foil pan

3) Smoke at 350 degrees for about an hour using the wood flavor of your choice (we recommend a cherry wood to give the hash browns the right amount of smoke)

4) Let cool and serve as a side or main dish because it's that good!

 

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