Hot Brass - Garlic Habanero Hot Sauce

Scoville Heat Units (SHU): 50,000 - 250,000

Flavor That Hits Like Hot Brass.
Our Hot Brass Garlic Habanero Hot Sauce delivers sharp, vibrant heat backed with bold garlic flavor and clean, simple ingredients. This is the sauce for people who want spice that actually tastes good—not just burn.

With a mix of fresh garlic, citrusy heat from habaneros, and a smooth, tangy finish, Hot Brass is built for everyday use. Drizzle it, dunk it, marinate with it, or layer it onto grilled meats for fiery flavor that doesn’t overpower.

Named after the spent casings kicked out during live-fire training, Hot Brass brings that same energy: fast, hot, and impossible to ignore.

Ingredients: Vinegar, Aged Red Habanero Peppers, Salt, Vegetable Blend (Carrots, Onions, Garlic), Xanthan Gum, Garlic Oil, Guar Gum

Flavor Profile

• Heat Level: Medium-Hot
• Flavor: Garlic-forward, citrusy heat, clean and bright
• Texture: Smooth, pourable, and perfect for drizzling

How to Use

• Wings: Toss smoked or grilled wings for a spicy, garlicky kick
• Tacos: Add to chicken, pork, brisket, or fish tacos
• Grilled Meats: Drizzle on steaks, pork chops, or grilled chicken
• Eggs: Elevate breakfast with heat and flavor
• Marinades: Mix with a little oil for a spicy citrus marinade
• Dips: Blend with ranch or mayo for an instant spicy aioli

Best On

• Wings
• Tacos & burritos
• Eggs & breakfast skillets
• Grilled chicken & pork
• Burgers
• Seafood
• Pizza

Why the Name?

“Hot Brass” is a nod to the empty shell casings flying off a weapon during training—fast, hot, and unmistakable. Just like this sauce. It’s a respectful, light reference tied to service culture and the intensity of the range.