Fire In The Hole Spicy All-Purpose Seasoning

Turn up the heat and bring the fire to every meal. Fire In The Hole is our signature spicy all-purpose seasoning built for cooks who want more kick without sacrificing flavor. This blend delivers immediate heat, savory depth, and a bold chili bite that wakes up anything you sprinkle it on.

Crafted with clean, high-quality ingredients, this rub adds instant intensity to grilled meats, weeknight dinners, and game-day snacks. Whether you're firing up wings, burgers, pork chops, or veggies, Fire In The Hole brings the perfect punch of heat—balanced, flavorful, and never overwhelming.

If you like it hot, this one's locked and loaded.

INGREDIENTS: Garlic, Salt, Sugar, Pepper, Spices, Peppers, Natural Flavors

Flavor Profile

• Savory garlic & herbs
• Warm, smoky depth
• Balanced spice for everyday use

Best On

• Wings
• Chicken breasts & thighs
• Burgers
• Pork chops
• Fries & potatoes
• Shrimp & grilled seafood
• Eggs, rice bowls, tacos, and more

How to Use

1. Season generously on any meat or veggie before cooking.
2. Let sit for 10–15 minutes to develop flavor.
3. Grill, smoke, bake, or pan-sear as usual.
4. Add a finishing sprinkle for extra heat.

Pro Tip: Mix Fire In The Hole with mayo, ranch, or sour cream to create a spicy dipping sauce for wings, fries, and sandwiches.

Key Benefits

• Spicy all-purpose seasoning for everyday cooking
• Adds bold, clean heat to any meal
• Veteran-owned, Wisconsin-made
• No fillers, no gimmicks—real flavor, real results