The Idea
Launched in 2020, Greg & Ben realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients.
Wanting something more wholesome without a lack of flavor, they set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.
Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations.