Point Blank Jalapeno Hot Sauce

Fresh Pepper Flavor. Dead-On Versatility.

Our Point Blank Jalapeño Hot Sauce hits fast with crisp jalapeño flavor, mild heat, and a bright, tangy finish. It’s the perfect everyday sauce—bold enough to wake up your food, but balanced enough to use on everything.

Crafted with clean ingredients and simple seasoning, Point Blank delivers fresh green-pepper flavor that pairs with breakfast, tacos, grilled meats, veggies, and more. It’s not about overwhelming heat—it’s about adding sharp, vibrant flavor to any meal.

The name Point Blank nods to those close, precise moments on the range—straightforward, no nonsense, and right on target. Just like this sauce.

Ingredients: Aged Jalapeno Peppers, Water, Distilled Vinegar, Garlic, Xanthan Gum, Ascorbic Acid, Guar Gum, FD&C Blue #1. 

Flavor Profile

• Heat Level: Mild
• Flavor: Bright, green jalapeño flavor with citrusy tang
• Texture: Smooth, pourable, made for drizzling

How to Use

• Eggs: The perfect morning hit of heat and freshness
• Tacos: Add to chicken, pork, brisket, or fish tacos
• Burgers: Mix into mayo or drizzle directly on top
• Grilled Chicken & Pork: Adds bright, clean heat
• Veggies: Great on roasted potatoes, corn, or sautéed greens
• Dips & Sauces: Blend with sour cream or ranch for instant jalapeño dip
• Seafood: Excellent on shrimp, salmon, and grilled fish

Best On

• Breakfast tacos
• Eggs & omelets
• Burgers
• Grilled chicken
• Pork chops
• Burritos & nachos
• Seafood
• Roasted vegetables

Why the Name?

Point Blank is a subtle nod to precision and accuracy—clean, direct, and right on target. Like all Burn Pit BBQ names, it’s a respectful reference to service life and the culture surrounding it.