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Burn Pit Smoked Pulled Beef

Burn Pit Smoked Pulled Beef

Consider this recipe the next time your are wondering what to do with your beef chuck or blade roast!    INGREDIENTS 1 chuck roast (3-4 pounds)1 yellow or white onion...

Burn Pit Smoked Pulled Beef

Consider this recipe the next time your are wondering what to do with your beef chuck or blade roast!    INGREDIENTS 1 chuck roast (3-4 pounds)1 yellow or white onion...

What to do with leftover ham?

What to do with leftover ham?

The Burn Pit Guys talk about their favorite ways to use leftover ham!

What to do with leftover ham?

The Burn Pit Guys talk about their favorite ways to use leftover ham!

Sweet Honey Bourbon Glaze Recipe

Sweet Honey Bourbon Glaze Recipe

Easy sweet honey bourbon glaze recipe

Sweet Honey Bourbon Glaze Recipe

Easy sweet honey bourbon glaze recipe

Why did you name your business Burn Pit?

Why did you name your business Burn Pit?

The reason behind the name.

Why did you name your business Burn Pit?

The reason behind the name.

Smoking Ham On The Weber Kettle - Honey Bourbon Glaze Recipe

Smoking Ham On The Weber Kettle - Honey Bourbon...

Ben & Greg talk ham on the weber and a honey bourbon glaze.

Smoking Ham On The Weber Kettle - Honey Bourbon...

Ben & Greg talk ham on the weber and a honey bourbon glaze.

Fool Proof Pork Tenderloin

Fool Proof Pork Tenderloin

Pork Tenderloin so easy anyone could do it!

Fool Proof Pork Tenderloin

Pork Tenderloin so easy anyone could do it!