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Grilled Mexican Corn
Sweet corn is in season and easy to come by here in Wisconsin. We've put together our version of Mexican Street Corn! Try it out the next time you fire up the grill! Burn Pit Grilled Mexican Corn Makes 8 ears; serves 4-8 Ingredients 8 ears sweet corn (in husk) 1 cup mayonnaise 1 cup grated Parmesan cheese 2 tablespoons Fire In The Hole All Purpose Spicy Seasoning Lime wedges Butcher’s string Directions Set up grill for direct grilling and preheat to high Shuck the corn, strip the husk back so it covers the stem....
