Wings on the Weber and Beef Chuck Roast On The Weber Smokey Mountain

Sometimes you just need to bust out the grill and throw some wings on! This week Ben shares his recent wing cook on the weber and Greg walks through his beef chuck roast cook.

Show Highlights:

We love what we do!
Ben's finally done with Navy training - time to celebrate!
Ben's Wings on the Weber
Greg's beef chuck roast recipe
What would we do differently next time?
Upcoming cooks
Get out and grill!

Check out more recipes at Burnpitbbq.com
Get out and grill!

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About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

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