Ultimate BBQ Rub Recipe

Learn How to Make Your Own BBQ Rub

Discover the ultimate BBQ rub recipe that will take your grilling to the next level. Learn how to make your own BBQ rub with brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne. This easy and versatile spice blend is perfect for chicken, pork, burgers, steak, and more. With a balance of sweet, savory, and spicy flavors, this homemade BBQ rub will enhance the taste of any dish, making your barbecue the talk of the town.

Ultimate BBQ Rub Recipe


  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons black pepper
  • 2 tablespoons salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme


  1. Combine Ingredients: In a medium-sized bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme until well blended.
  2. Store the Rub: Transfer the mixture to an airtight container and store in a cool, dry place. This rub can be stored for up to six months.
  3. Apply to Meat: Generously apply the rub to your choice of meat, ensuring it is evenly coated. Let the meat sit for at least 30 minutes to allow the flavors to penetrate.
  4. Cook to Perfection: Grill, smoke, or bake your meat as desired. Enjoy the delicious, savory, and slightly sweet flavors that this ultimate BBQ rub brings to your dish.

Pro Tips:

  • For a spicier kick, add more cayenne pepper.
  • This rub is perfect for ribs, chicken, pork, and even vegetables.
  • Make a big batch and keep it on hand for easy, flavor-packed meals.

Why This BBQ Rub Recipe is the Best:

This carefully crafted BBQ rub combines the perfect balance of sweet, spicy, and savory flavors, making it versatile and ideal for any meat or vegetable. The brown sugar caramelizes beautifully during cooking, creating a delicious crust that enhances the taste and texture of your barbecue. Whether you’re a grilling novice or a seasoned pitmaster, this rub is guaranteed to elevate your BBQ game.


What makes a good BBQ rub?

A good BBQ rub should balance sweet, spicy, and savory elements to enhance the natural flavors of the meat. Key ingredients often include brown sugar, paprika, salt, pepper, and various spices.

How long should you let the rub sit on the meat?

For the best flavor, let the rub sit on the meat for at least 30 minutes before cooking. For even deeper flavor, refrigerate the rubbed meat for several hours or overnight.

Can this BBQ rub be used on vegetables?

Absolutely! This rub adds fantastic flavor to grilled or roasted vegetables.

By following this recipe, you'll create an irresistible BBQ rub that will impress family and friends, making your barbecue the highlight of any gathering. Enjoy the ultimate BBQ experience with this go-to rub recipe!

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