Top 5 Tips for Grilling the Perfect Steak

Nothing beats the taste of a perfectly grilled steak. With our All Ration BBQ Sauce, you can elevate your steak game to new heights. Follow our top five tips to ensure your steak is cooked to perfection every time. Let's get grilling!

Tip 1: Choose the Right Cut

The first step to a perfect steak is choosing the right cut of meat. Here are some popular options:

  • Ribeye: Known for its marbling and rich flavor.
  • Filet Mignon: Tender and lean.
  • New York Strip: A good balance of tenderness and flavor.
  • T-Bone/Porterhouse: Offers two different textures and flavors in one cut.
Image of beef cow with cuts of beef named

Image From Chuck & Chops



Tip 2: Prepping Your Steak

Preparation is key. Follow these steps for best results:

  • Season Generously: Coat the steak with a good amount of Ground Pounder Garlic Seasoning. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
  • Bring to Room Temperature: Take the steak out of the fridge about 30-60 minutes before grilling. This ensures even cooking.
Tomahawk Steak With Ground Pounder Garlic Seasoning

Tip 3: Mastering the Grill Marks

Achieving those perfect grill marks not only looks great but adds flavor:

  • Preheat Your Grill: Heat your grill to high. It should be hot enough that you can’t hold your hand over it for more than a few seconds.
  • Oil the Grates: Use a pair of tongs and a paper towel dipped in oil to grease the grates.
  • Placement and Timing: Place the steak on the grill and don’t move it for 2-3 minutes. Rotate it 45 degrees and cook for another 2-3 minutes. Flip and repeat for the other side.

T-bone Steaks With Perfect Grill Marks

 

Tip 4: Cooking to the Ideal Temperature

Use a meat thermometer to get the perfect doneness:

  • Rare: 120-130°F
  • Medium Rare: 130-135°F
  • Medium: 135-145°F
  • Medium Well: 145-155°F
  • Well Done: 155°F and above

Insert the thermometer into the thickest part of the steak without touching bone or fat.

Steak in Cast Iron with Meat Thermometer

 

Tip 5: Letting Your Steak Rest

Once your steak is off the grill, let it rest:

  • Rest Time: Let the steak rest for about 5-10 minutes. This allows the juices to redistribute, making the steak more flavorful and tender.
  • Cover with Foil: Lightly cover with aluminum foil to keep it warm while resting.

Bonus Tip: Finishing Touches

Before serving, add a final touch of flavor:

  • Extra Seasoning: Sprinkle on a little more Ground Pounder Garlic Seasoning for an extra burst of flavor.
  • Butter and Herbs: Add a pat of butter and sprinkle with fresh herbs like rosemary or thyme.

Conclusion

Grilling the perfect steak is an art, and with these tips, you're well on your way to becoming a grill master. Don't forget to use our Ground Pounder Garlic Seasoning for that unbeatable flavor. Happy grilling!

Shop Now: Ground Pounder Garlic Seasoning and take your steak to the next level!

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