Thanksgiving Leftover Soup: Turkey and Wild Rice


As the Thanksgiving festivities wind down, the question arises: what to do with all those delicious leftovers? Fear not, for we have a solution that transforms your remaining turkey, roasted vegetables, and wild rice into a culinary masterpiece – Thanksgiving Leftover Soup. 


  • Leftover turkey, shredded
  • Leftover roasted vegetables (carrots, Brussels sprouts, etc.)
  • 1 cup wild rice, cooked
  • 4 cups turkey or vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Ground Pounder Garlic Seasoning
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup leftover gravy
  • Fresh parsley for garnish


  1. In a large pot, sauté onions and garlic until translucent.
  2. Add shredded turkey, roasted vegetables, and wild rice to the pot.
  3. Pour in the broth and bring to a simmer.
  4. Season with Ground Pounder, thyme, salt, and pepper.
  5. Stir in leftover gravy for added richness.
  6. Simmer for 20-30 minutes.
  7. Adjust seasoning if needed and serve hot, garnished with fresh parsley.


Let cool and enjoy!  

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