Thanksgiving Leftover Soup: Turkey and Wild Rice

Introduction:

As the Thanksgiving festivities wind down, the question arises: what to do with all those delicious leftovers? Fear not, for we have a solution that transforms your remaining turkey, roasted vegetables, and wild rice into a culinary masterpiece – Thanksgiving Leftover Soup. 

Ingredients:

• Leftover turkey, shredded
• Leftover roasted vegetables (carrots, Brussels sprouts, etc.)
• 1 cup wild rice, cooked
• 4 cups turkey or vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Ground Pounder Garlic Seasoning
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup leftover gravy
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté onions and garlic until translucent.
2. Add shredded turkey, roasted vegetables, and wild rice to the pot.
3. Pour in the broth and bring to a simmer.
4. Season with Ground Pounder, thyme, salt, and pepper.
5. Stir in leftover gravy for added richness.
6. Simmer for 20-30 minutes.
7. Adjust seasoning if needed and serve hot, garnished with fresh parsley.

Let cool and enjoy!