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#137 - Mastering Grilled Corn on the Cob: Tips and Tricks for Perfect BBQ Corn

#137 - Mastering Grilled Corn on the Cob: Tips ...

Welcome back to 'Grilling To Get Away,' the podcast where we share tips, tricks, and recipes to help you become a BBQ master. Today we're talking all about grilling corn...

#137 - Mastering Grilled Corn on the Cob: Tips ...

Welcome back to 'Grilling To Get Away,' the podcast where we share tips, tricks, and recipes to help you become a BBQ master. Today we're talking all about grilling corn...

#128 - Grilling Steak Directly on Lump Charcoal: Expert Tips & Techniques

#128 - Grilling Steak Directly on Lump Charcoal...

Discover the secrets to grilling a perfect steak directly on lump charcoal. Join our experts for step-by-step instructions, essential tips, and safety precautions. Elevate your BBQ skills with this primal...

#128 - Grilling Steak Directly on Lump Charcoal...

Discover the secrets to grilling a perfect steak directly on lump charcoal. Join our experts for step-by-step instructions, essential tips, and safety precautions. Elevate your BBQ skills with this primal...

#122 - Jalapeno Poppers Brats & MLB Stadium Food Review

#122 - Jalapeno Poppers Brats & MLB Stadium Foo...

Burn Pit BBQ founders, Ben & Greg, talk all things grilling and BBQ!

#122 - Jalapeno Poppers Brats & MLB Stadium Foo...

Burn Pit BBQ founders, Ben & Greg, talk all things grilling and BBQ!

Episode #120 - Smoked Chex Mix & Tailgating Essentials

Episode #120 - Smoked Chex Mix & Tailgating Ess...

Ben & Greg talk all things backyard grilling!

Episode #120 - Smoked Chex Mix & Tailgating Ess...

Ben & Greg talk all things backyard grilling!

#115 - Over The Top Brisket Chili

#115 - Over The Top Brisket Chili

Ben breaks down his brisket chili recipe

#115 - Over The Top Brisket Chili

Ben breaks down his brisket chili recipe

#111 - Smoked Queso & Cream Cheese

#111 - Smoked Queso & Cream Cheese

This week Ben & Greg talk smoked queso and cream cheese!

#111 - Smoked Queso & Cream Cheese

This week Ben & Greg talk smoked queso and cream cheese!