Smoky Sweet Heat Brats on the Grill
Grilling brats is a classic crowd-pleaser, but why stick with the basics when you can elevate your game? These Smoky Sweet Heat Brats combine the perfect balance of smoky, sweet, and spicy flavors. Using indirect grilling, you’ll achieve juicy brats with a caramelized glaze that’ll have everyone coming back for seconds. Whether it’s a backyard cookout or a tailgate, this recipe is sure to impress. Let’s fire up the grill and get started!
Ingredients
- 5-6 bratwurst sausages
- 1 tbsp Burn Pit BBQ Sweet Heat Rub
- 1 tbsp Olive Oil
- 1/2 cup apple juice or beer (for moisture)
- 1 tbsp honey (for caramelization)
- 1 tbsp butter
- 1 small yellow onion, sliced
- 1 tbsp mustard (optional, for serving)
- 5-6 brat buns
Instructions
1. Prep the Brats & Seasoning
- Pat the brats dry with a paper towel. Coat with olive oil
- Generously coat them with Burn Pit BBQ Sweet Heat Rub
- Let them sit at room temperature for about 10-15 minutes while you preheat the grill.
2. Set Up the Grill for Indirect Grilling
- Preheat your grill to 375°F (medium heat).
- Set it up for indirect grilling by placing coals on one side and leaving the other side empty.
- Add a chunk of hickory or applewood to the hot coals for a smoky flavor boost.
3. Cook the Brats Over Indirect Heat
- Place the brats on the cool side of the grill (away from direct flames).
- Close the lid and let them cook for 20-25 minutes, turning occasionally.
- Check for an internal temperature of 160°F using a meat thermometer.
4. Sauté Onions & Glaze the Brats (optional)
- In a small pan (or foil pan) on the grill, melt butter and sauté onions until soft.
- Add apple juice (or beer) and honey to the onions, letting it reduce for a few minutes.
- Brush this honey glaze over the brats in the last 5 minutes of cooking to get a slightly sticky, caramelized finish.
5. Finish with a Quick Sear
- Move the brats over direct heat for about 1-2 minutes per side to crisp up the casing.
- Be careful not to over-char them—just enough to get a nice snap.
6. Serve and Enjoy!
- Toast the brat buns on the grill for extra flavor.
- Serve the brats topped with the caramelized onions and your favorite mustard or BBQ sauce.
Grilling Tips for Beginners
- Indirect heat prevents flare-ups and ensures even cooking without bursting the brat casings.
- Use a meat thermometer to avoid undercooking or drying out the brats.
- Don’t poke the brats with a fork—this lets juices escape and makes them dry.
Extra Flavor & Pairing Ideas
- Add a smoky beer bath: Before grilling, simmer the brats in a pan of beer, onions, and butter for extra juiciness.
- Pair with a smoky BBQ sauce: A side of tangy or spicy BBQ sauce complements the sweet heat rub.
- Serve with grilled peppers: Bell peppers or jalapeños add a nice crunch and color to your brat toppings.
FAQ
Can I use a gas grill?
Yes! Set one burner to medium-high and cook the brats on the cooler side. Add a smoker box with wood chips for extra smoky flavor.
How do I know when brats are done?
Use a thermometer—160°F is the perfect internal temp. If you don’t have one, check for firm texture and clear juices when pricked (though pricking is not recommended).
Can I prep these ahead of time?
Yes! You can season the brats a few hours before and store them in the fridge. Just let them come to room temp before grilling.
🔥 Try this smoky sweet heat brat recipe and let us know how it turns out! Tag us @BurnPitBBQ on social media!