Smokehouse Burger Recipe with All Ration BBQ Rub
When it comes to backyard burgers, you don’t need a long list of fancy ingredients—just bold flavor and the right technique. This Smokehouse Burger recipe is all about letting the meat shine, with a serious boost from our All Ration BBQ Rub. It’s smoky, savory, and packed with that real-deal BBQ taste. Whether you're grilling for the family or feeding a crowd, these burgers are easy to prep and guaranteed to impress. Fire up the grill, grab your Cuisinart burger press, and let’s make your next cookout one to remember.
Smokehouse Burger Recipe with All Ration BBQ Rub
Ingredients:
- 1.5 lbs ground beef (80/20 preferred)
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tbsp All Ration BBQ Rub
- Optional: 4 slices thick-cut bacon, crispy
- Optional: 4 slices smoked cheddar or gouda cheese
- Burger buns
- Toppings: grilled onions, pickles, lettuce, tomato, BBQ sauce, etc.
Instructions:
1. Preheat Grill: Fire up your grill to medium-high heat (around 375°F–400°F). If using charcoal, set it up for two-zone cooking.
2. Make the Patties:
- In a large bowl, combine the ground beef, egg, Worcestershire sauce, and All Ration BBQ Rub.
- Mix gently until just combined. Don’t overwork the meat.
- Divide mixture into 4 equal portions (about 6 oz each).
- Use your Cuisinart burger press to form uniform patties. Press down firmly but not too tight—you want airflow for juicy burgers.
3. Grill the Burgers:
- Place patties on the hot side of the grill.
- Grill for about 4-5 minutes per side, flipping once. Add cheese during the last 1-2 minutes if using.
- Internal temp should hit 160°F for well-done, or 145°F for medium.
4. Toast the Buns: Throw the buns on the grill for 30 seconds to 1 minute until lightly toasted.
5. Build Your Smokehouse Burger: Stack your burger with crispy bacon, grilled onions, cheese, and your favorite toppings. A drizzle of smoky BBQ sauce takes it over the top.
Grilling Tips:
- Let the patties rest for 5 minutes after grilling.
- Use a meat thermometer for best results.
- Don't smash the patties while cooking—you’ll lose all the juices!
Extra Flavor & Pairing Ideas:
- Serve with sweet potato fries or grilled corn.
- Pair with a cold IPA or a classic root beer for a backyard feel.
- Try a dollop of chipotle mayo or jalapeño relish for a kick.
FAQ:
Q: Can I make these ahead of time?
Yes! Form the patties and refrigerate for up to 24 hours. Let them sit at room temp for 10-15 minutes before grilling.
Q: Can I freeze them?
Absolutely. Stack with wax paper between patties and freeze. Thaw in fridge before grilling.
Q: What if I don’t have a burger press?
You can hand-form them, but the press gives you consistent size and cooks more evenly.
Call to Action:
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