Smoked Pumpkin Pie Recipe
Smoked Pumpkin Pie: A Smoky Twist on a Thanksgiving Classic
When it comes to Thanksgiving desserts, pumpkin pie is a must-have. But what if you could elevate this traditional favorite with a subtle smoky flavor that takes it from delicious to unforgettable? Enter the smoked pumpkin pie—a dessert that combines the creamy, spiced goodness of classic pumpkin pie with a hint of smoky charm. Whether you're hosting a family dinner or bringing dessert to a Friendsgiving, this recipe will have everyone asking for seconds.
Smoked Pumpkin Pie Recipe
Ingredients:
- 1 pre-made pie crust (or your favorite homemade crust)
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Optional: whipped cream for serving
Instructions:
Preheat your smoker or oven:
- For a smoker, set it to 350°F with indirect heat. Use a mild wood like pecan or apple for the best flavor.
- If using an oven, preheat to 350°F.
Prepare the filling:
In a mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, salt, and spices until smooth.
Assemble the pie:
Place your pie crust in a pie dish and crimp the edges. Pour the filling into the crust, spreading it evenly.
Smoke or bake the pie:Place the pie on the smoker or in the oven. Bake for 50-60 minutes, or until the center is set and a knife inserted near the middle comes out clean.
Cool and serve:
Allow the pie to cool completely before serving. Top with whipped cream if desired.
Grilling Tips for Beginners
- Use mild wood: Avoid overpowering woods like mesquite; stick to pecan or apple for a light, complementary flavor.
- Keep the temperature steady: Use a reliable thermometer to maintain 350°F throughout the cook.
- Prevent a soggy crust: Place the pie on a raised rack or pizza stone in the smoker for even heat distribution.
Extra Flavor Ideas
- Add a splash of bourbon or maple syrup to the filling for an extra layer of flavor.
- Sprinkle crushed pecans or cinnamon sugar on the crust edges before baking.
FAQ Section
Q: Can I make this pie ahead of time?
Yes! Smoked pumpkin pie can be made up to two days in advance. Store it covered in the refrigerator and bring it to room temperature before serving.
Q: Can I use homemade pumpkin puree?
Absolutely! Just ensure your puree is thick and not watery for the best results.
Q: What if I don’t have a smoker?
You can still enjoy this recipe in your oven. To mimic a smoky flavor, consider adding a touch of smoked paprika to the filling or using a smoked whipped cream topping.
Call to Action
Ready to wow your guests this Thanksgiving? Try this smoked pumpkin pie recipe and let us know how it turns out! Share your photos on social media and tag us @BurnPitBBQ for a chance to be featured.