Smoked Honey Butter
Smoked honey butter is a great addition to flavor arsenal. Use it as a spread on bread or roll your corn on the cob in it!
Ingredients:
12oz local honey
8oz unsalted butter (room temp)
pinch of salt
Directions:
-Preheat smoker to 200 degrees F (use apple or cherry wood) *keep the temp under 212 to avoid boiling the honey
-Place honey in a tinfoil pan and place on smoker for 3 hours
-Remove honey from smoker and let cool to room temp
-In mixing bowl, combine butter and honey. Mix on high speed until whipped (approx. 3 mins)
-Transfer to a container or freeze to use later
Give it a shot and let us know how it goes!
Ingredients:
12oz local honey
8oz unsalted butter (room temp)
pinch of salt
Directions:
-Preheat smoker to 200 degrees F (use apple or cherry wood) *keep the temp under 212 to avoid boiling the honey
-Place honey in a tinfoil pan and place on smoker for 3 hours
-Remove honey from smoker and let cool to room temp
-In mixing bowl, combine butter and honey. Mix on high speed until whipped (approx. 3 mins)
-Transfer to a container or freeze to use later
Give it a shot and let us know how it goes!