Smoked Holiday Ham Recipe with Savory BBQ Rub
Smoked Holiday Ham Recipe with Savory BBQ Rub
This recipe is perfect for a holiday centerpiece and can be made on a smoker or in the oven! Your Savory BBQ Rub adds the perfect balance of flavor.
Ingredients:
- 1 (8-10 lb) fully cooked bone-in ham
- ½ cup Savory BBQ Rub
- ¼ cup honey or maple syrup
- ¼ cup Dijon mustard
- ¼ cup apple juice or pineapple juice (optional, for moisture)
- ½ cup brown sugar (optional, for oven method)
For Smoking:
Prep the Ham:
- Remove the ham from packaging and pat it dry with paper towels.
- Score the surface of the ham in a diamond pattern to allow the rub and glaze to penetrate.
- Rub the entire ham generously with Savory BBQ Rub. Ensure it gets into the scored lines.
Set Up the Smoker:
- Preheat your smoker to 225°F using apple, cherry, or hickory wood.
- Place the ham on the smoker grates, flat side down.
Smoke the Ham:
- Smoke the ham for about 3 hours or until it reaches an internal temperature of 140°F.
- Mix the honey (or syrup) and mustard together. Brush this glaze onto the ham every 30-45 minutes during the last hour of cooking.
Serve:
- Let the ham rest for 10-15 minutes before slicing.
For Oven Roasting:
Prep the Ham:
- Prepare the ham as described above (score and season with Savory BBQ Rub).
Set Up the Oven:
- Preheat your oven to 325°F.
- Place the ham in a roasting pan on a rack. Add a bit of apple or pineapple juice to the pan to prevent drying out.
Roast the Ham:
- Cover the ham loosely with foil and bake for 1.5-2 hours (or about 15 minutes per pound).
- In the last 30 minutes, remove the foil, mix honey (or syrup), mustard, and optional brown sugar to create a glaze, and brush it generously over the ham.
- Return to the oven uncovered and cook until the ham reaches an internal temperature of 140°F.
Serve:
- Let the ham rest for 10-15 minutes before slicing.
Grilling Tips for Beginners:
- For Smoking: Keep your smoker at a steady 225°F. Use a meat thermometer to avoid overcooking.
- For Oven: Don’t skip adding moisture to the pan; it helps keep the ham tender.
Extra Flavor & Pairing Ideas:
- Pair this savory ham with roasted vegetables, scalloped potatoes, or a tangy cranberry sauce.
- Serve leftovers in sandwiches or breakfast hash.
FAQ:
1. Can I use a spiral-sliced ham?
Yes, but reduce the cooking time as it will heat up faster. Be gentle when applying the rub.
2. What’s the best way to reheat leftovers?
Wrap slices in foil with a bit of juice or water to keep it moist, and reheat in the oven at 300°F.
Enjoy this delicious holiday ham, and don’t forget to let us know how it turned out!
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