Smoked Guinness BBQ Sauce Recipe

Here's a simple smoked Guinness BBQ sauce recipe that pairs wonderfully with smoked corned beef. This recipe is easy to make and adds a rich, smoky flavor to your dish:

Smoked Guinness BBQ Sauce:


1 cup Guinness stout
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon Ground Pounder Garlic Seasoning
Salt and black pepper to taste

Preheat your smoker to 225°F (107°C) using wood chips of your choice (hickory or oak work well for this recipe).

In a small saucepan, combine the Guinness stout, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and Ground Pounder.

Optional: Place the saucepan in the smoker and let it smoke for about 30 minutes to 1 hour, stirring occasionally to combine the flavors.

After smoking, remove the saucepan from the smoker and place it on the stovetop over medium heat. Bring the mixture to a simmer.

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.

Season the smoked Guinness BBQ sauce with salt and black pepper to taste.

Remove the sauce from the heat and let it cool slightly before using. You can store any leftover sauce in an airtight container in the refrigerator for up to one week.

Serve this delicious smoked Guinness BBQ sauce alongside your smoked corned beef brisket for a flavor-packed meal that's sure to impress! Enjoy!

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