Smoked Cream Cheese

Smoked Cream Cheese is so simple and tasty. It's incredible as a stand alone appetizer or inside other appetizers such as

jalapeno poppers!


Smoked Cream Cheese


1 block cream cheese

Burn Pit BBQ Fire For Effect Sweet Heat or Pop Smoke

Smoker prep

Prepare your smoker at a temp of 225 degrees. I like hickory for this cook, but most woods will do.

Prep the cream cheese

Simply season the cream cheese on all sides with Fire For Effect. Score it on the top for a nice looking presentation!

Place the cream cheese on a pan or aluminum foil as it will fall through the cooking grate if you don't.


Cook the cream cheese

Place the cream cheese in the smoker and smoke it for 2 hours. Remove and allow to cool.

Serve with crackers, chips, or veggies!  


Give it a try and let us know how it goes!  Share this with your friends!

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