Smoked Corned Beef with Guinness Glaze
Looking for an easy and affordable way to celebrate St. Patrick’s Day? This smoked corned beef with Guinness glaze delivers rich, smoky flavor without breaking the bank.
Ingredients:
1 (3 lb) pre-packaged corned beef brisket (flat or point)
1 bottle (12 oz) Guinness Stout
2 tbsp Burn Pit BBQ All Ration - https://amzn.to/3Dx2ouS
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp yellow mustard (binder)
For the Guinness Glaze:
½ cup Guinness Stout
2 tbsp Dijon mustard
2 tbsp unsalted butter
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
Instructions:
1. Prep the Corned Beef
Rinse & Pat Dry: Corned beef comes packed in a salty brine. Rinse it under cold water and pat it dry with paper towels.
Trim Fat (Optional): If there's excessive fat, trim it down to about ¼ inch.
Season: Rub the brisket with yellow mustard as a binder, then coat with All Ration seasoning (or Memphis rub), black pepper, and garlic powder.
2. Smoke It
Set Up the Smoker: Preheat to 250°F, using a mix of oak and cherry wood (or whatever you have—budget-friendly is key!).
Place the Corned Beef: Set it directly on the grates, fat side up.
Spritz Every Hour: Lightly spray with Guinness or water to keep it moist.
Smoke Until 165°F Internal: This will take about 3-4 hours.
3. Wrap & Braise in Guinness
Pan & Pour: Place the corned beef in an aluminum pan. Pour ½ bottle (6 oz) of Guinness over it. Cover with foil.
Back in the Smoker: Continue cooking at 250°F until it reaches 200-205°F internal (about 2-3 more hours).
4. Make the Guinness Glaze
In a small saucepan, combine ½ cup Guinness, Dijon mustard, butter, vinegar, and Worcestershire sauce.
Simmer until thickened (about 5 minutes).
5. Rest & Slice
Let the corned beef rest 30 minutes, then slice against the grain for the most tender texture.
Brush with the Guinness glaze before serving.
Tools Used
✅Weber Kettle -- https://amzn.to/4i2N4oA
✅B&B Charcoal - https://amzn.to/42YJuHC
✅Charcoal Starter - https://amzn.to/4gIr4hB
✅ThermoPro TP03H Digital Instant Read Meat Thermometer - https://amzn.to/41aRXGl
✅Tongs -- https://amzn.to/3QEhz8G
✅Gloves -- https://amzn.to/41qPZAA
✅Knife -- https://amzn.to/4kqDjCo
✅Cutting Board -- https://amzn.to/3QGyffx