Burn Pit Smoked Chex Mix

appetizer, recipe -

Burn Pit Smoked Chex Mix

Looking for a super easy and extra tasty snack?  Look no further!  This customer recipe will be sure to do the trick for your cravings!

Give it a try and let us know what you think!  

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Smoked Chex Mix

Main Ingredients:

Add-ins:
    • Peanuts
    • Pretzels
    • Rye Chips
    • Thin Breadsticks
    • Bagel Crisps

In a size tin pan, coat the bottom with Chex mix. You can use whatever add-ins you like, this is just what I used.

Stir them together and add 2 TBS Worcestershire. Mix and add more if necessary so that your rub will stick. I added a total of 4 TBS.

Season the hell out of it with your favorite Burn Pit BBQ rub!

I made two batches, one with Fire in the Hole and the other with Fire for Effect. The Fire in the Hole had a great kick to it, while the Fire for Effect was a little more subtle and sweet.

Get the grill to about 375-400 and stir about every 20 minutes. I used Pecan wood chips for a little Smokey flavor and grilled each batch for about an hour each.

This idea is all credit to Pat Owens who sent me a picture of his homemade Chex mix using our rubs, thanks Pat!!

Fire up the grills!

Do you have a recipe using Burn Pit BBQ rubs or sauces?  Send us your recipe for a chance to be featured on our website and social media pages!  Send to gregfischer@burnpitbbq.com

 

 


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