Smoked Beef Ring Bologna on a Weber Charcoal Grill
Smoked Beef Ring Bologna – A Simple & Flavorful BBQ Treat
When it comes to BBQ, sometimes the simplest cuts create the biggest flavors—and smoked beef ring bologna is proof of that. This old-school classic is packed with rich, smoky goodness and comes together with minimal effort. Whether you’re new to smoking meats or just looking for a quick, crowd-pleasing dish, this recipe is a must-try.
Using a Weber charcoal grill, we’ll take a store-bought beef ring bologna and turn it into something truly special. With just a little seasoning, a touch of smoke, and about an hour on the grill, you’ll have a perfectly caramelized, smoky bologna that’s great for slicing, snacking, or serving at your next backyard gathering.
Ready to fire up the grill? Let’s dive in!
Ingredients:
- 1 14 oz beef ring bologna
- 1 tbsp Burn Pit BBQ All Ration (or your favorite rub)
- 1 tbsp yellow mustard (as a binder)
- 1 tbsp brown sugar (optional for a slight caramelized touch)
- 1 small chunk of hickory or cherry wood for smoking
Instructions:
1. Prep the Bologna
- Remove the ring bologna from the packaging and pat it dry with a paper towel.
- Score the bologna by making shallow diagonal cuts (about ¼-inch deep) across the surface. This helps absorb the smoke and seasoning.
- Lightly coat the bologna with yellow mustard as a binder.
- Sprinkle Burn Pit BBQ All Ration seasoning evenly over the bologna.
2. Set Up Your Weber Charcoal Grill
- Use a two-zone setup: Place lit charcoal on one side of the grill and leave the other side empty for indirect cooking.
- Add a chunk of hickory or cherry wood to the hot coals for extra smoke flavor.
- Adjust vents to maintain a grill temperature of 225-250°F.
3. Smoke the Bologna
- Place the bologna on the cool side of the grill (indirect heat).
- Cover the grill and let it smoke for about 1 hour or until the exterior darkens and develops a nice bark.
- Optional: Glaze with a little honey or BBQ sauce in the last 10 minutes for a caramelized finish.
4. Slice & Serve
- Remove from the grill and let it rest for 5 minutes.
- Slice into bite-sized pieces and serve as-is, on crackers, or in a sandwich.
Grilling Tips:
- Scoring the bologna allows the rub to penetrate and gives it a great texture.
- Use a fruitwood like cherry for a slightly sweet smoke flavor.
- Try serving it with mustard, pickles, or a cheese platter for a classic combo.
Extra Flavor & Pairing Ideas:
- Spicy Kick: Use Burn Pit BBQ Fire In The Hole seasoning instead of All Ration.
- Bourbon Glaze: Mix BBQ sauce with a splash of bourbon for a smoky-sweet finish.
- Pair With: Cold beer, smoked cheese, or grilled veggies.
FAQ
Can I use a gas grill instead?
Yes! Just set up for indirect cooking and add a smoker box with wood chips.
How long should I smoke it for?
About 1 hour at 225-250°F.
Can I eat it cold?
Absolutely, but smoking it adds extra flavor and a better texture.
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