Recipe for New Year's Eve: Grilled Surf and Turf Kebabs
New Year’s Eve is a time for celebration, and there’s no better way to impress your guests than with grilled surf and turf kebabs. This beginner-friendly recipe pairs juicy steak and succulent shrimp, making it perfect for any festive gathering. With minimal prep and a short cook time, you’ll be back to celebrating in no time!
Recipe
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers (red, yellow, or green), cut into 1-inch pieces
- 1 red onion, cut into chunks
- 1 zucchini, sliced into rounds
- 3 tbsp olive oil
- 1 tbsp All Ration BBQ Rub (or your favorite all-purpose seasoning)
- 1 tbsp Sweet Heat Rub (optional, for a touch of spice)
- 1 lemon, cut into wedges
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
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Prep the Skewers:
Soak the bamboo skewers in water to prevent burning on the grill.
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Marinate the Meat and Shrimp:
In a large bowl, toss the steak cubes with 1 tbsp olive oil and All Ration BBQ Rub. In a separate bowl, coat the shrimp with 1 tbsp olive oil and Sweet Heat Rub. Set aside for 15 minutes.
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Assemble the Kebabs:
Alternate steak, shrimp, and vegetables on the skewers, leaving a little space between each piece for even cooking.
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Preheat the Grill:
Heat your grill to medium-high (around 400°F).
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Grill the Kebabs:
- Place the kebabs on the grill and cook for 6-8 minutes, turning occasionally, until the steak reaches your desired doneness and the shrimp are pink and opaque.
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Brush the kebabs with the remaining olive oil as they cook for added moisture.
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Serve:
Remove the kebabs from the grill and squeeze fresh lemon juice over the top. Serve immediately.
Grilling Tips for Beginners
- Use a Meat Thermometer: For perfectly cooked steak, aim for 135°F (medium-rare) or 145°F (medium).
- Direct Heat Cooking: Kebabs cook quickly, so keep the grill lid open and watch for flare-ups.
- Prep Ahead: Assemble kebabs a few hours before your event and store them in the fridge for a hassle-free evening.
Extra Flavor and Pairing Ideas
- Add a Dipping Sauce: Serve with a garlic butter sauce or a zesty chimichurri for extra flavor.
- Pair with Sides: Grilled asparagus, a fresh salad, or garlic bread complements this dish beautifully.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw them completely and pat them dry before marinating.
Q: What if I don’t eat shrimp?
A: Substitute shrimp with chicken breast cubes or keep it vegetarian with mushrooms.
Q: How do I prevent the kebabs from sticking to the grill?
A: Brush the grill grates with oil before placing the kebabs on.
Call to Action
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