Recipe for New Year's Eve: Grilled Surf and Turf Kebabs

New Year’s Eve is a time for celebration, and there’s no better way to impress your guests than with grilled surf and turf kebabs. This beginner-friendly recipe pairs juicy steak and succulent shrimp, making it perfect for any festive gathering. With minimal prep and a short cook time, you’ll be back to celebrating in no time!

Recipe

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 2 bell peppers (red, yellow, or green), cut into 1-inch pieces
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 3 tbsp olive oil
• 1 tbsp All Ration BBQ Rub (or your favorite all-purpose seasoning)
• 1 tbsp Sweet Heat Rub (optional, for a touch of spice)
• 1 lemon, cut into wedges
• Bamboo skewers (soaked in water for 30 minutes)

Instructions

1. Prep the Skewers:

   Soak the bamboo skewers in water to prevent burning on the grill.

2. Marinate the Meat and Shrimp:

   In a large bowl, toss the steak cubes with 1 tbsp olive oil and All Ration BBQ Rub. In a separate bowl, coat the shrimp with 1 tbsp olive oil and Sweet Heat Rub. Set aside for 15 minutes.

3. Assemble the Kebabs:

   Alternate steak, shrimp, and vegetables on the skewers, leaving a little space between each piece for even cooking.

4. Preheat the Grill:

   Heat your grill to medium-high (around 400°F).

5. Grill the Kebabs:
   • Place the kebabs on the grill and cook for 6-8 minutes, turning occasionally, until the steak reaches your desired doneness and the shrimp are pink and opaque.

   • Brush the kebabs with the remaining olive oil as they cook for added moisture.

6. Serve:
   Remove the kebabs from the grill and squeeze fresh lemon juice over the top. Serve immediately.

Grilling Tips for Beginners

• Use a Meat Thermometer: For perfectly cooked steak, aim for 135°F (medium-rare) or 145°F (medium).
• Direct Heat Cooking: Kebabs cook quickly, so keep the grill lid open and watch for flare-ups.
• Prep Ahead: Assemble kebabs a few hours before your event and store them in the fridge for a hassle-free evening.

Extra Flavor and Pairing Ideas

• Add a Dipping Sauce: Serve with a garlic butter sauce or a zesty chimichurri for extra flavor.
• Pair with Sides: Grilled asparagus, a fresh salad, or garlic bread complements this dish beautifully.

FAQ

Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw them completely and pat them dry before marinating.

Q: What if I don’t eat shrimp?
A: Substitute shrimp with chicken breast cubes or keep it vegetarian with mushrooms.

Q: How do I prevent the kebabs from sticking to the grill?
A: Brush the grill grates with oil before placing the kebabs on.

Call to Action

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