Old-School BBQ Chicken Drumsticks – Classic Backyard Flavor
There’s something timeless about BBQ chicken drumsticks sizzling on the grill. This old-school recipe keeps it simple—crispy skin, juicy meat, and bold barbecue flavor. Whether you’re hosting a backyard bash or just want an easy weeknight meal, these drumsticks will hit the spot.
Recipe:
Ingredients:
- 10–12 chicken drumsticks
- 2–3 tbsp Burn Pit BBQ All Ration (All-Purpose Rub) or your favorite seasoning
- 1 tbsp olive oil
- ½ cup BBQ sauce (optional for glazing)
Instructions:
1. Prep the Drumsticks: Pat the chicken dry with paper towels. Lightly coat with olive oil.
2. Season Generously: Apply All Ration seasoning evenly over all sides of the drumsticks.
3. Preheat the Grill: Set your grill for two-zone cooking:
Direct heat (medium-high, about 375°F)
Indirect heat (cooler side)
4. Start Over Indirect Heat: Place drumsticks on the cooler side of the grill. Close the lid and cook for 25–30 minutes, turning occasionally, until internal temp reaches 165°F.
5. Finish Over Direct Heat: Move the drumsticks over direct heat to crisp the skin for 3–5 minutes, turning to avoid burning.
6. Optional Glaze: Brush with your favorite BBQ sauce during the last few minutes if you want a sticky finish.
7. Rest & Serve: Remove from the grill and let rest for 5 minutes. Serve hot!
Grilling Tips for Beginners:
- Keep the lid closed as much as possible to maintain steady heat.
- Use a meat thermometer for accuracy—165°F is the safe zone for chicken.
- For extra smoky flavor, toss a few wood chunks or chips on the coals.
Extra Flavor & Pairing Ideas:
- Try a dry-rub only approach for a crispier skin without sauce.
- Pair with grilled corn on the cob and a cold beer for a classic backyard plate.
- For heat lovers, sprinkle with Fire For Effect (Sweet Heat) seasoning before serving.
FAQ:
Q: Can I make these on a gas grill?
Yes! Just set one side to medium-high (direct heat) and leave the other side off for indirect cooking.
Q: How do I keep the skin crispy?
Dry the chicken before seasoning and finish over direct heat at the end.
Q: Can I bake these instead of grilling?
Absolutely. Bake at 400°F for 35–40 minutes, then broil for 3–5 minutes to crisp the skin.
Get The Flavor:
Fire up your grill and give these old-school BBQ chicken drumsticks a try! For even bigger flavor, grab our All Ration All-Purpose Rub or Fire For Effect Sweet Heat