North Carolina Style Vinegar BBQ Sauce

Carolina-style vinegar BBQ sauce is known for its tangy and slightly spicy flavor. It pairs exceptionally well with pulled pork, smoked or grilled chicken, and even grilled vegetables. The acidity of the vinegar-based sauce complements the richness of meats, making it a popular choice for traditional Carolina BBQ dishes.

North Carolina Sauce


-3 cups apple cider vinegar
-3/4 cup ketchup
-1 tablespoon crushed red pepper flakes
-1 tablespoon light brown sugar
-1 teaspoon salt
-1 teaspoon ground black pepper
Use a quart size mason jar and shake vigorously. Try to make sauce a day before you plan to use it and store in the fridge.

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