How to Grill the Perfect Steak

How to Grill the Perfect Steak: Easy Direct Grilling Recipe

Few things are as satisfying as grilling a steak to perfection. Using the direct heat grilling method, you can achieve a beautifully seared crust while keeping the inside juicy and flavorful. Whether you’re new to grilling or want to refine your steak game, this easy recipe is here to guide you. Let’s fire up the grill and get started!

Easy Grilled Steak Recipe

Ingredients:

• 2 ribeye or sirloin steaks (1-1.5 inches thick)
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp freshly cracked black pepper
• 1 tsp Burn Pit BBQ's All Ration Rub (optional, for extra flavor)

Instructions:

1. Prepare the Steaks:
   • Remove steaks from the fridge 30 minutes before grilling to bring them to room temperature.
   • Pat the steaks dry with a paper towel, then coat them evenly with olive oil.
   • Season generously with salt, pepper, and All Ration Rub if using.
2. Preheat the Grill:
   • Set up your grill for direct grilling and preheat it to high heat (450-550°F). Make sure the grates are clean and well-oiled.
3. Grill the Steaks:
   • Place the steaks directly over the hottest part of the grill.
   • 
   • Sear for 3-5 minutes on each side, depending on your preferred doneness:
     • Rare: 120-125°F
     • Medium Rare: 130-135°F
     • Medium: 140-145°F
   • Use an instant-read thermometer to check the temperature for accuracy.
     
   • 
4. Rest the Steaks:
   • Remove the steaks from the grill and let them rest on a plate or cutting board for 5-10 minutes. This helps redistribute the juices.
5. Serve:
   • Slice the steaks against the grain and serve with your favorite sides like grilled asparagus, baked potatoes, or a fresh salad.

Grilling Tips for Beginners

1. Choose the Right Cut: Ribeye and sirloin are great options for grilling because they’re tender and flavorful. Look for steaks with good marbling.
2. Preheat Properly: A hot grill ensures you get a perfect sear and prevents the steaks from sticking to the grates.
3. Use a Thermometer: An instant-read thermometer is your best friend for nailing your preferred doneness. Avoid cutting into the steak to check doneness, as this releases precious juices.
4. Don’t Overcrowd the Grill: Leave enough space between steaks to allow even cooking and avoid flare-ups.

Extra Flavor and Pairing Ideas

• Add Garlic Butter: Top your steaks with a dollop of garlic butter right after grilling for an extra burst of flavor.
• Pair with Sides: Grilled vegetables, mashed potatoes, or a fresh Caesar salad make excellent accompaniments.
• Try a Marinade: If you have extra time, marinate the steaks for 1-2 hours in a mixture of olive oil, soy sauce, Worcestershire sauce, and garlic for added depth of flavor.

FAQ

Q: How do I avoid flare-ups when grilling steaks? A: Trim excess fat from the edges of the steaks and keep a spray bottle of water nearby to manage flare-ups.

Q: Can I use this method for thinner steaks? A: Yes, but reduce the cooking time to avoid overcooking. Thin steaks can sear in as little as 2-3 minutes per side.

Q: How long should I rest the steaks? A: Resting for 5-10 minutes is ideal. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Call to Action

Ready to elevate your grilling game? Try this easy steak recipe at your next cookout and let the grill do the magic. Share your results with us on social media or subscribe to our newsletter for more grilling tips and recipes! Don’t forget to grab Burn Pit BBQ’s All Ration Rub for that extra flavor boost. Happy grilling!