How to Grill a Perfect Ribeye Steak – Easy & Flavorful

The Only Grilled Ribeye Recipe You’ll Ever Need

There’s nothing quite like a perfectly grilled ribeye steak—juicy, flavorful, and seared to perfection. Whether you’re firing up the grill for a weekend cookout or just craving a steakhouse-quality meal at home, this simple recipe will help you nail it every time.

Grilling a ribeye might seem intimidating, but with the right technique, it’s easier than you think. In this guide, I’ll walk you through everything from seasoning to searing, plus pro tips to get that perfect crust and tender bite. Fire up the grill and let’s get started!

Ingredients:

• 2 ribeye steaks (1 to 1.5 inches thick)
• 2 tbsp olive oil
• 1 tbsp coarse salt (or to taste)
• 1 tbsp black pepper (freshly ground)
• 1 tbsp Burn Pit BBQ All Ration or Garlic Seasoning (optional for extra flavor)
• 1 tbsp butter (for finishing)

Instructions:

1. Prep the Steak

• Take the ribeye out of the fridge 30-45 minutes before grilling to allow it to reach room temperature.
• Pat the steak dry with paper towels.
• Drizzle both sides with olive oil and rub it in.
• Season generously with salt, black pepper, and your choice of Burn Pit BBQ rub.

2. Preheat the Grill

• Set up your grill for two-zone cooking (direct and indirect heat).
• Heat the grill to high heat (450-500°F) for a great sear.

3. Sear the Steak

• Place the ribeye over direct heat and sear for 2-3 minutes per side until a nice crust forms.
• Move the steak to indirect heat and continue cooking until it reaches your desired doneness:
  • Rare: 120-125°F
  • Medium Rare: 130-135°F
  • Medium: 140-145°F
  • Medium Well: 150-155°F
  • Well Done: 160°F+

4. Rest & Serve

• Remove the steak from the grill and top with a pat of butter.
• Let it rest for 5-10 minutes to allow juices to redistribute.
• Slice against the grain and enjoy!

Grilling Tips for Beginners

• Use a meat thermometer for perfect doneness.
• Don’t press the steak down while grilling—it squeezes out juices.
• Let the grill do the work—avoid flipping too often.

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Extra Flavor & Pairing Ideas

• Add a side of grilled asparagus or roasted potatoes.
• Pair with a bold red wine or a cold craft beer.
• Try a reverse sear by slow-cooking the steak first and searing at the end.

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FAQ

Q: Can I grill a ribeye on a gas grill?
A: Absolutely! Just follow the same two-zone cooking method.

Q: How long should I let my steak rest?
A: At least 5 minutes, but 10 minutes is even better for thicker cuts.

Q: What’s the best seasoning for a ribeye?
A: Keep it simple with salt and pepper, or add Burn Pit BBQ rubs for extra flavor!

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