Homemade Taco Dip Recipe

Taco dip is a crowd-pleasing appetizer that combines creamy textures and bold flavors, making it a perfect addition to any gathering. This easy-to-make dip features refried beans, cream cheese, and sour cream, all seasoned with a kick from Shellback Southwest seasoning. Topped with gooey cheese, black olives, and fresh green onions, it’s an irresistible treat that pairs perfectly with tortilla chips. Whether you're hosting a game day party, a family gathering, or simply craving a delicious snack, this homemade taco dip is sure to impress!

Ingredients:

• 12 oz can of refried beans
• Half brick (4 oz) cream cheese, softened
• ½ cup sour cream
• 1 tbsp Shellback Southwest seasoning (adjust to taste)
• 1 cup shredded cheese (cheddar or a Mexican blend)
• Black olives (sliced)
• Green onions (chopped)

Instructions:

1. Prepare the base: In a medium mixing bowl, combine the refried beans, softened cream cheese, sour cream, and Shellback Southwest seasoning. Mix until smooth and well combined.

2. Layer the dip: Spread the mixture evenly into the bottom of a serving dish (about 8x8 inches).

3. Add toppings: Sprinkle shredded cheese over the top, followed by black olives and green onions.

4. Chill and serve: Refrigerate for at least 30 minutes to allow the flavors to meld, then serve with tortilla chips.

Grilling Tips

While this recipe doesn't require grilling, you can elevate the flavor by incorporating grilled elements. Here are some tips to enhance your taco dip experience:

• Grill your toppings: Consider grilling sliced jalapeños or corn to add a smoky flavor. Chop them up and mix them in for an extra kick.
• Serve warm: For a warm variation, heat the refried bean and cream cheese mixture in a grill-safe dish until warmed through. Top with cheese and return to the grill to melt before adding olives and green onions.
• Char your chips: Lightly brush tortilla chips with oil and grill them for a few minutes to add a nice char and crunch.

FAQ

1. Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance. Just assemble it and store it in the refrigerator. Add the toppings right before serving for the freshest taste.

2. Can I customize the toppings?
Absolutely! Feel free to add your favorite toppings like diced tomatoes, avocado, or even ground beef for a heartier dip.

3. Is this dip spicy?
The heat level will depend on the amount of Shellback Southwest seasoning you use. Adjust the seasoning to your taste, and consider adding diced jalapeños if you like it spicy.

4. What can I serve with this dip?
Tortilla chips are the classic choice, but you can also serve it with fresh veggies like celery, carrots, or bell pepper strips for a healthier option.

5. How long will leftovers last?
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently if you prefer it warm.

This dip is creamy, flavorful, and has a nice kick from the seasoning! Perfect for game day or any gathering. Be sure to share your version with us using #BurnPitBBQ!