We've gotten a lot of great feedback on some of our hand made rubs we've been testing. While we are close to getting some ready for purchase, we wanted to share one of our favorites that you can make at home.
Hope you like it as much as we do!
🔥Burn Pit's All Purpose Salt🔥
Makes 1 1/3 cups
Perfect for steaks, pork, chicken, fish, and vegetables!
-1 cup coarse sea salt
-1/3 cup coarse black pepper
-2 tablespoons ground white pepper
-1 tablespoon ground cayenne pepper
✅Combine all ingredients in a bowl and mix
✅Transfer to a jar and cover - we like to use old spice bottles that we save. Wash them and keep them to reuse!
👉 Optional step - we like to grind the mix up to make it a littler finer. It's totally up to you. Give both a try and see which you like best!
If you try it out, let us know what you think in the comments!