Grilling Vegetables: Tips and Recipes for Perfectly Charred Veggies

BBQ isn't just about meat. Grilled vegetables can be just as delicious and are a great way to add variety to your cookout. With the right techniques and our All Ration BBQ Rub, you can achieve perfectly charred, flavorful veggies that everyone will love. In this post, we’ll share tips and recipes for grilling a variety of vegetables.

Tips for Grilling Vegetables

1. Choose the Right Veggies

  • Best Choices: Bell peppers, zucchini, mushrooms, asparagus, corn, and onions.
  • Uniform Size: Cut vegetables into uniform sizes for even cooking.

2. Prep the Veggies

  • Marinate or Oil: Lightly coat vegetables in olive oil and season with All Ration BBQ Rub for added flavor.
  • Skewers or Basket: Use skewers or a grill basket to prevent small pieces from falling through the grates.

3. Grill Temperature

  • Medium-High Heat: Preheat your grill to medium-high heat (about 400°F) for the best results.

4. Cooking Time

  • Quick Cooking: Most vegetables cook quickly, usually within 5-10 minutes. Turn them frequently to avoid burning.

5. Finishing Touches

  • Garnish: Finish with a sprinkle of fresh herbs or a squeeze of lemon juice for extra brightness.

Recipe: Grilled Vegetable Medley


  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 8 oz mushrooms, halved
  • 2 tbsp olive oil
  • 2 tbsp All Ration All Purpose BBQ Rub
  • Fresh parsley for garnish


1. Preheat the Grill

  • Preheat your grill to medium-high heat.

2. Prep the Vegetables

  • Place all the cut vegetables in a large bowl. Add olive oil and All Ration BBQ Rub, then toss to coat evenly.

3. Grill the Vegetables

  • Place the vegetables on skewers or in a grill basket. Grill for 5-10 minutes, turning frequently, until they are tender and slightly charred.

4. Serve

  • Remove the vegetables from the grill and place them on a serving platter. Garnish with fresh parsley and serve immediately.


  • For a smoky flavor, add a handful of wood chips to the grill.
  • Mix and match different vegetables to suit your taste.

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