Grilling in the Cold: Winter BBQ Tips, Pulled Ham, Brats & Smoked Queso

Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes, what doesn’t, and why winter might actually be one of the best times to fire up the pit.

We break down cold-weather grilling tips that actually work, then dive into some cold-season favorites: pulled ham, juicy brats, and smoked queso that hits different when it’s below freezing. No fluff, no gimmicks—just real-world advice and recipes that keep your grill running year-round.

If you’ve ever looked outside at a frozen deck and thought, “Is this a bad idea?”—this episode is for you.

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