
Grilled Venison Goulash Recipe
Grilled Venison Goulash Recipe
This hearty venison goulash is a perfect fall dish, combining the rich flavors of ground venison with vibrant veggies and a touch of heat from Rotel. It’s easy to make on the grill and perfect for warming up after a day outdoors. The pasta soaks up all the delicious flavors, making this dish a family favorite!
Recipe:
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Ingredients:
- 1 pound ground venison
- 1 onion, diced
- 1 green pepper, diced
- 2 tomatoes, diced
- 3 cans Rotel (mild or spicy, depending on preference)
- 1 box macaroni noodles (about 16 oz)
- 1 can tomato sauce (15 oz)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon garlic seasoning (optional)
Instructions:
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Cook the macaroni: Bring a pot of water to a boil on your grill's side burner (or stove if at home) and cook the macaroni noodles until al dente, about 7-8 minutes. Drain and set aside.
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Grill the veggies: On a preheated grill or griddle at medium-high heat, drizzle olive oil and grill the diced onions and green pepper until softened and slightly charred, about 5 minutes. Add diced tomatoes for the last 2 minutes of cooking to soften them. Remove from the grill and set aside.
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Brown the venison: In a large cast-iron skillet or grill-safe pan, cook the ground venison over medium heat until browned, breaking it up with a spatula, about 6-8 minutes. Season with salt, pepper, and garlic seasoning. Once browned, drain any excess fat.
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Combine and simmer: Add the grilled veggies, 3 cans of Rotel, tomato sauce, and the cooked macaroni noodles to the venison. Stir everything together until well mixed. Simmer the mixture on the grill over indirect heat, covered, for 15-20 minutes, allowing all the flavors to meld together.
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Serve: Once the goulash is heated through and the sauce has thickened, serve hot. Garnish with fresh herbs like parsley or a sprinkle of cheese if desired.
Grilling tips:
- Use a cast-iron skillet to cook the venison and simmer the goulash directly on the grill for extra smoky flavor.
- Keep the heat at medium or medium-low when simmering to prevent the sauce from burning.
Extra flavor and pairing ideas:
- Add a dash of Worcestershire sauce or a pinch of smoked paprika for a deeper, smokier flavor.
- Serve with grilled garlic bread or a side salad to complete the meal.
FAQ:
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Can I use a different pasta? Yes! Feel free to substitute elbow macaroni with penne or rotini.
- What if I don’t have Rotel? You can use diced tomatoes and green chilies as a substitute.
Fire up the grill and give this venison goulash a try! It’s a perfect way to make use of ground venison this season. Be sure to share your version with us using #BurnPitBBQ!