Grilled Steak Directly on Lump Charcoal

Experience the primal joy of grilling steak directly on lump charcoal. This method, favored by grilling enthusiasts for its ability to impart a deep, smoky flavor, is both simple and effective. In this recipe, we'll show you how to prepare and cook a top sirloin steak to perfection using lump charcoal. With our detailed instructions, you'll master the art of grilling steak directly on the coals, achieving a beautifully charred crust and juicy interior.

Grilled Steak Directly on Lump Charcoal

Ingredients:

• 1 top sirloin steak (3/4 inch thick)
• Cracked black pepper
• Kosher salt
• Ground Pounder seasoning (or your favorite steak seasoning)

• Grill gloves
• Long tongs
• Chimney starter
• Hair dryer (optional)

1. Dry Brine the Steak:
• Season the steak generously with cracked black pepper, kosher salt, and Ground Pounder seasoning.
• Place the seasoned steak on a plate and refrigerate for 48 hours.
  
2. Prepare the Charcoal:
• Fill your chimney starter about 3/4 full with B&B Oak lump charcoal.
• Light the charcoal and allow it to heat up until the coals are glowing red hot.
3. Set Up the Grill:
• Dump the hot coals into your grill and let them settle for about 5 minutes.
• Use a hair dryer to blow on the coals a few times to increase the heat and remove excess ash.
  
4. Grill the Steak:
• Lay the steak directly on top of the glowing red coals.
• Rotate the steak 90 degrees every minute to ensure even cooking and to shake off any clinging embers.
• Grill the steak until it reaches your desired doneness:
• 2-4 minutes per side for rare
• 4-6 minutes per side for medium
  
5. Rest and Enjoy:
• Remove the steak from the coals and let it rest for at least 5 minutes.
• Slice, serve, and enjoy your perfectly grilled steak!