Grilled Smash Taco Recipe

Transform your taco nights with this mouth-watering Smash Tacos recipe! Featuring seasoned ground meat, crispy grilled tortillas, and a medley of fresh toppings, these tacos pack a flavorful punch with a Southwest twist. Follow our easy steps to create the perfect grilled tacos that will leave everyone asking for seconds. Perfect for backyard BBQs or a delicious family dinner, this recipe is a must-try!

Smash Taco Recipe on the Grill with Southwest Seasoning

Ingredients:

• Ground Beef or Turkey: 1 lb
• Southwest Seasoning: 2 tbsp (Shellback By Burn Pit BBQ)
• Taco Shells: 8-10 small corn or flour tortillas
• Olive Oil: 2 tbsp
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Bell Peppers: 1-2, diced (optional)
• Cheese: 1 cup shredded cheddar or Mexican blend
• Lettuce: 1 cup shredded
• Tomatoes: 1 cup diced
• Sour Cream: ½ cup
• Cilantro: ¼ cup chopped (optional)
• Lime: 1, cut into wedges

Instructions:

1. Preheat the Grill:

   • Preheat your grill to medium-high heat.

2. Prepare the Meat:

   • In a bowl, mix the ground beef or turkey with the Southwest seasoning until well combined.

3. Prepare the Tortillas:

   • Place tortillas on a flat surface.

   • Spread the uncooked beef or turkey on the tortillas so they cover most of the area.

   • Season the meat again to your preference.

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4. Cook The Smash Tacos:

   • Heat your cast iron or flat top.

   • Place the tortillas, meat side down, directly on the grill for about 2-3 minutes per side, or until they are slightly charred and pliable. 

5. Assemble the Tacos:

   • In a separate dish or cast iron, add the chopped onions and garlic, sauté until translucent.

   • Optionally, add diced bell peppers and cook until they soften.

   • Place a finished tortillas on a flat surface.

   • Spoon a generous amount of the cooked onions onto the center of the tortilla.

   • Top with shredded cheese while the meat is still hot so it melts slightly.

6. Add Toppings:

   • Add shredded lettuce, diced tomatoes, sour cream, and cilantro.

7. Serve:

   • Serve the tacos hot with lime wedges on the side for squeezing over the top.

Enjoy your delicious grilled smash tacos with a southwestern twist!