Grilled Salmon Recipe with First Strike Fish & Wild Game Seasoning

Grilled Salmon with First Strike Seasoning

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons First Strike Fish & Wild Game Seasoning
• 1 lemon, sliced into wedges
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Salmon:

   • Rinse the salmon fillets under cold water and pat them dry with paper towels.

   • Brush each fillet with olive oil on both sides.

2. Season the Salmon:

   • Generously sprinkle the First Strike Fish & Wild Game Seasoning over both sides of the salmon fillets, pressing gently to adhere the seasoning.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat (about 375°F to 400°F).

   • Make sure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Salmon:

   • Place the salmon fillets skin-side down on the grill.
   • Grill for about 4-6 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and easily flakes with a fork.

   • Use a spatula to carefully flip the fillets.

5. Serve:

   • Remove the salmon from the grill and let it rest for a minute or two.
   • Squeeze fresh lemon juice over the salmon.
   • Garnish with fresh parsley if desired.

   • Serve with additional lemon wedges on the side.

Tips

• Cooking Time: Keep an eye on the salmon as it cooks; overcooked salmon can become dry.
• Marinade Option: For extra flavor, marinate the salmon in olive oil and lemon juice for 30 minutes before seasoning.
• Serving Suggestions: Pair the grilled salmon with a fresh salad, grilled vegetables, or rice for a complete meal.

Enjoy your grilled salmon with the unique flavors of your First Strike seasoning!