This is a simple pork chop recipe. Hot and fast over the heat! It's easy to throw together and quick to prepare for lunch or dinner! Give it a shot and let us know what you think!
In a deep bowl, mix all of the ingredients together to marinate the pork chops
Marinate for at least 1 hour (or let marinate all day!)
Set your grill up for direct grilling
Cook over medium-high heat for approximately 15 minutes (6-7 minutes max per side) - rotate chops 45 degrees for nice cross hatch marks and even cooking
Pork chops will be done at an internal temperature of 145 degrees. Pro tip: You could stop cooking the pork chops when they reach 130 to 135 degrees. Let them rest 5 to 10 minutes. The residual heat will raise the pork chop internal temp another 5 to 10 degrees depending on the thickness of the pork chop.
EZ BBQ Alternative - this recipe could easily be done in the oven on broil with the same times.