Grilled Pork Chops

This is a simple pork chop recipe.  Hot and fast over the heat! It's easy to throw together and quick to prepare for lunch or dinner! Give it a shot and let us know what you think!


1/2 cup water
1/3 cup Pogey Bait Sweet Honey Sauce
1/4 cup vegetable oil
3 tablespoons Ground Pounder Garlic Seasoning
6 pork loin chops (fat removed)


In a deep bowl, mix all of the ingredients together to marinate the pork chops

Marinate for at least 1 hour (or let marinate all day!)

Set your grill up for direct grilling

Cook over medium-high heat for approximately 15 minutes (6-7 minutes max per side) - rotate chops 45 degrees for nice cross hatch marks and even cooking

Pork chops will be done at an internal temperature of 145 degrees. Pro tip: You could stop cooking the pork chops when they reach 130 to 135 degrees. Let them rest 5 to 10 minutes.  The residual heat will raise the pork chop internal temp another 5 to 10 degrees depending on the thickness of the pork chop.


EZ BBQ Alternative - this recipe could easily be done in the oven on broil with the same times. 




Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.