Grilled Mummy Hot Dogs Recipe
Halloween is the perfect time to get creative with your food, and these Grilled Mummy Hot Dogs are a fun and simple way to delight your family or guests. Whether you’re hosting a Halloween party or just looking for a spooky-themed meal, these hot dogs wrapped in dough "bandages" are easy to prepare on the grill and packed with flavor, thanks to a sprinkle of Burn Pit BBQ’s All Ration rub. They come together quickly and are sure to be a hit with kids and adults alike.
Grilled Mummy Hot Dogs Recipe
Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough (or puff pastry)
- 1 tbsp Burn Pit BBQ’s All Ration rub
- Mustard or ketchup for decorating (to make eyes)
1. Prepare the Grill:
Preheat your grill to medium heat (about 350°F). If using a charcoal grill, set it up for indirect heat.2. Wrap the Hot Dogs:
Roll out the crescent dough and cut it into thin strips. Wrap each hot dog with the dough strips, leaving small gaps to resemble "mummy bandages." Sprinkle Burn Pit BBQ’s All Ration rub over the wrapped hot dogs for extra flavor.3. Grill the Mummies:
Place the wrapped hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until the dough is golden brown and the hot dogs are heated through.4. Decorate:
Remove the mummies from the grill and use mustard or ketchup to create little eyes on each one.5. Serve:
Plate your mummy hot dogs and enjoy! Serve with extra ketchup or BBQ sauce for dipping.
Grilling Tips:
Watch the dough closely so it doesn’t burn—move them to indirect heat if needed.
Extra Flavor Ideas:
Use cheddar cheese strips inside the mummy wraps for a cheesy surprise.
FAQ:
Can I make these ahead of time?
Yes! You can wrap the hot dogs in dough ahead of time and refrigerate them until ready to grill.Can I use other sausages?
Absolutely! Feel free to use bratwursts or even veggie dogs if you prefer.Looking for more easy grilling recipes? Check out our blog for more ideas!