Grilled Corn In The Husk

Grilling corn in the husk is a simple and delicious way to enjoy a summer favorite. Here's a straightforward recipe for grilling corn in the husk:

Grilled Corn in the Husk

Ingredients:

• 4 ears of corn, in the husk
• 1/4 cup of melted butter
• Salt, to taste
• Optional: Freshly ground black pepper, garlic powder, or your favorite BBQ rub. We recommend our Ground Pounder Garlic Seasoning. 

Instructions:

Preheat the Grill:

Heat your grill to medium-high (about 375-450°F or 190-230°C).

Soak the Corn:

• Fill a large pot or bucket with water.
• Soak the corn in the husk for at least 15-20 minutes. This helps prevent the husks from burning and keeps the corn moist.

Prepare the Corn:

• After soaking, shake off any excess water.
• Peel back the husks carefully without removing them and remove the silk from each ear of corn.
• Fold the husks back up around the corn.

Grill the Corn:

• Place the corn on the grill.
• Cover the grill and cook the corn for about 15-20 minutes, turning every 5 minutes. The husks will char, but the corn inside will steam and cook perfectly.

Check for Doneness:

Carefully peel back a small section of the husk to check if the kernels are tender and cooked. If not, continue grilling for a few more minutes.

Season the Corn:

• Once the corn is done, remove it from the grill and let it cool for a few minutes.
• Peel back the husks and remove them completely.
• Brush the corn with melted butter and sprinkle with salt. You can also add black pepper, garlic powder, or your favorite BBQ rub for extra flavor.

Serve and Enjoy:

Serve the grilled corn immediately while it's hot. Enjoy the smoky, sweet flavors!
Feel free to experiment with different seasonings and toppings. Grilled corn is versatile and can be customized to suit your taste preferences!