Grilled Chicken Drumsticks with All Ration BBQ Rub

These easy grilled chicken drumsticks are seasoned with our All Ration All Purpose BBQ Rub, delivering a balanced flavor of sweet and savory in every bite. Perfect for a summer BBQ or a quick weeknight dinner, these drumsticks are juicy, tender, and packed with just the right amount of spice. With a few simple steps, you can enjoy a delicious meal that’s sure to impress your family and friends.

Grilled Chicken Drumsticks with All Ration BBQ Rub

Ingredients:

• 8-10 chicken drumsticks
• 2-3 tbsp All Ration BBQ Rub
• 1 tbsp olive oil
• Optional: BBQ sauce for glazing

Instructions:

1. Prep the Drumsticks:

   • Pat the chicken drumsticks dry with paper towels. This helps the skin get crispy on the grill.
   • In a large bowl, drizzle the drumsticks with olive oil and toss to coat evenly.

   • Generously sprinkle All Ration BBQ Rub over the drumsticks, ensuring they are fully coated. Let them sit for about 15-20 minutes to absorb the flavors.

2. Preheat the Grill:

   • Preheat your grill to medium heat (about 350-375°F). You want indirect heat for even cooking.

   • If using charcoal, push the coals to one side. For a gas grill, turn off one side of the burners.

3. Grill the Drumsticks:

   • Place the drumsticks on the cooler side of the grill (indirect heat). Cover the grill and cook for about 25-30 minutes, turning occasionally.

   • Check for an internal temperature of 165°F in the thickest part of the drumsticks.

4. Optional Glaze:

   • During the last 5 minutes of grilling, brush the drumsticks with your favorite BBQ sauce for an extra layer of flavor. Allow the sauce to caramelize on the grill.

5. Serve:

   • Remove the drumsticks from the grill and let them rest for a few minutes before serving.

Enjoy your flavorful grilled chicken drumsticks!