Grilled Bloody Mary

Get your day started right with this Grilled Bloody Mary recipe!


  • 10-12 roma tomatoes
  • 1 pablano pepper
  • 1 jalapeno pepper
  • 1 red onion, quartered
  • 3 limes, halved
  • Your fav vodka
  • 2 tbsp. Worcestershire Sauce
  • 1 tsp. tabasco sauce
  • 1 tsp. fresh horseradish

🔥Set your grill up to cook at 375 degrees.

🔥Grill the poblano pepper for 10 - 12 minutes or until it appears to have softened. Remove the pepper and place it in a small bowl and cover with saran wrap to let it steam. Set aside.

🔥Grill the tomatoes and onion for approx 15 mins, also until softened. Flip at least once during the grill. Add the whole jalapeño and limes for the last 5 mins of the cook.

🔥Remove all of the vegetables to cool. Core and seed the jalapeño (unless you like it hot!) and remove the skin and seeds from the poblano.

🔥Place the tomatoes, peppers and onions in a blender. Juice the limes into the mixture. Blend until very smooth.

🔥Add Worcestershire, Tabasco sauce, and horseradish. Mix thoroughly.

👉You may need to pour this mixture through as a strainer as it will be pretty thick. I also recommend chilling the mixture for a few hours which will cool it as well as allow the flavors to more thoroughly come out.

👉When you are ready for breakfast, pour the bloody mary mixture into a glass with ice along with a shot or 2 of vodka. Garnish like crazy and enjoy!!

Let us know what you think 👇

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