Sometimes, we take a break from the meats and throw some vegetables on the grill. It always kicks the flavor up a notch! This is one of our favorites, grilled asparagus. It makes a great side dish to any meal and it doesn't take much time or effort. Give it a try and let us know what you think!
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with Ground Pounder
Variation - wrap in bacon or prosciutto
Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Optional - use a toothpick to keep asparagus in groups of 3 or 4 for easy serving
What's your favorite grilled vegetable? Let us know in the comments!