Flavor Busting Smoked Meatloaf

The Ingredients:

Meatloaf (Serves 5-6):

• 1 Cup plain breadcrumbs
• 1 Cup milk
• 2 Tablespoon onion, chopped
• 1 ½ tablespoons Fire For Effect Sweet Heat Rub
• 2 Teaspoon salt
• 2 egg, beaten
• 2 Pound organic ground beef
• 1/4 Pound ground Johnsonville Sweet Italian Ground Sausage

Glaze:

• ¾ Cup Q.R.F Pitmaster Bold Sauce
• ¼ Cup Apple Juice

The Tools:

• Wire Rack
• MEATER Wireless Probe Thermometer
• Basting Brush
• Tin Foil Drip Pan

The Grill & Fuel:

• Char-Griller Smokin’ Pro Horizontal Smoker
• Kingsford Mesquite Charcoal Briquettes
• Maple Wood Chunks

The Process:

• Heat the smoker up to 225 degrees Fahrenheit
• Combine breadcrumbs, milk, onion, Fire For Effect and salt. 
• Add beaten eggs. 
• Add both ground beef and ground sausage, mix well. 
• Form mixture into a loaf, packing tightly.
• Place the meatloaf on a wire rack and on the grill grates when ready
• Cook for approximately 2 hours, or until the internal temperature reaches 160 degrees F.
• Add additional coal and maple wood every hour to keep the temperature at 225
• For the last 20 minutes of cooking, glaze the meatloaf with the Q.R.F. and apple juice mixture
• Once the meatloaf reaches 160, take it off the smoker and let it rest for 10 minutes
• Slice and serve!