VETERAN OWNED - All-Natural Rubs & Seasonings

Flavor Busting Smoked Meatloaf


This smoked meatloaf recipe is one of our favorites. 
Even the beginner can’t go wrong with this one! 
The family will love it!


The Ingredients:


Meatloaf (Serves 5-6):

  • 1 Cup plain breadcrumbs
  • 1 Cup milk
  • 2 Tablespoon onion, chopped
  • 1 ½ tablespoons Fire For Effect Sweet Heat Rub
  • 2 Teaspoon salt
  • 2 egg, beaten
  • 2 Pound organic ground beef
  • 1/4 Pound ground Johnsonville Sweet Italian Ground Sausage

Glaze:

The Tools:

The Grill & Fuel:

The Process:

  • Heat the smoker up to 225 degrees Fahrenheit
  • Combine breadcrumbs, milk, onion, Fire For Effect and salt. 
  • Add beaten eggs. 
  • Add both ground beef and ground sausage, mix well. 
  • Form mixture into a loaf, packing tightly.
  • Place the meatloaf on a wire rack and on the grill grates when ready
  • Cook for approximately 2 hours, or until the internal temperature reaches 160 degrees F.
  • Add additional coal and maple wood every hour to keep the temperature at 225
  • For the last 20 minutes of cooking, glaze the meatloaf with the Q.R.F. and apple juice mixture
  • Once the meatloaf reaches 160, take it off the smoker and let it rest for 10 minutes
  • Slice and serve!

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