Fitting A Lot Of Meat On A Grill

This week Ben & Greg talk about adapting to having to cook a lot of meat on a grill. How to maximize your space.

Show highlights

Past cooks:
Smash Burgers

Meatfest Cookoff

Dad gets beat again

Upcoming cooks
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Twins Flowers 6/24/23 New Berlin WI
Makers Market 6/28/23 West Allis WI

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About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.


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